What is a shell steak?

A shell steak, also known as a strip steak or New York strip steak, is a cut of beef from the short loin of the cow. It's a lean and tender cut with a good amount of marbling, making it flavorful and juicy when cooked.

Shell steaks are typically boneless and are often grilled or pan-seared to medium-rare or medium doneness to maintain their juiciness and tenderness. They are often served as a main course and are ideal for steak lovers who prefer a leaner cut of meat.

Shell steaks can be seasoned with salt, pepper, and herbs before cooking and are often served with sauces or toppings such as herb butter or a red wine reduction. They are a popular choice for grilling and are a staple on steakhouse menus.